Microwave White Sauce
| 3 T. butter | Cut butter into twelve separate pieces in 4 c. glass measuring cup. To melt butter, cover and cook in microwave about 1 min. |
| 3 T. fancy pastry flour | Stir in flour with wire whisk. Add milk. Stir with whisk. Cover and heat in micro for 1 min. Whisk well. Cook another minute and whisk well. Mixture should be thick. If not, cook another minute then whisk. |
|
1 1/2 c. milk |
Read Ingredient Sources to find out where to purchase ingredients from local independent stores.
